As the monsoon season rolls in, bringing relief from scorching heat and rejuvenating the environment, it is crucial to pay ...

On Sept. 3, 20 individuals will begin a 10-week course that will immerse them in the environments impacted by the Ogeechee ...

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

An extinct genus of ray-finned fish that lived during the Jurassic period seems to have had quite the penchant for ...

A molecule produced by gut bacteria can trigger heart disease, according to research published in Nature. Scientists at ...

Aquaculture is the fastest-growing sector of food production worldwide, yet the industry continues to grapple with challenges posed by bacterial diseases.

A Columbia nutrition expert is translating expertise on the connections between diet, better sleep and heart health into a ...

Today, anthrax remains one of the deadliest and easiest biological weapons to produce. Yet 80 percent of the U.S. supply of ciprofloxacin is still imported. Moreover, most of those imports, whether ...

Some seafood options can be overpriced, low quality, or risky to eat—find out which ones to steer clear of at restaurants.