Everyone deserves a nice night out at an incredible restaurant. However, even at a fancy establishment, there's some menu ...

The menu wording, instead, serves less as information and more as part of the aesthetic project of the entire restaurant. “Beginnings” is more casual than “appetizers” to Wu-Bower, setting ...

A 2-ingredient appetizer that tastes like you fussed over it all day? Sign us up. We’re big fans of Simek’s Meatballs , and adore the mole sauces from Guelaguetza , Ya Oaxaca , and Doña María .

Below is a bar graph showing the average profit margin when dividing a restaurant's menu into appetizers, side dishes, alcohol, non-alcoholic beverages, main dishes, and desserts.

At a tapas restaurant that would be 100% acceptable, but at practically every other restaurant, it seems weird. Nevermind that the server will question if that’s “all” I want.