When Arborio is prepared properly, its center remains firm and chewy while the outer coating softens, adding creaminess to rice pudding – or risotto, for which Arborio also is the choice grain.

In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

Bring to a boil, then reduce heat to a simmer and cover for 20 minutes. Whisk together eggs, egg yolks, sugar, vanilla, cinnamon and orange flower water. Set aside. Temper a small amount of the ...

ARBORIO RICE PUDDING WITH FRUIT COMPOTE. Makes 4 servings. Creamy from the Arborio rice, this can work as a splendid dessert, but also as a breakfast. It will keep in the refrigerator for up to 3 ...

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

Arborio rice, the rice commonly used for risotto, has a starchy texture that lends itself particularly well to rice pudding. While it's not quite as loose as traditional rice pudding, the dessert ...

Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

Rice pudding is the ultimate comfort food and incredibly simple to make from scratch. There are endless variations and you can add flavoring to the base pudding mixture as well. First, pour a ...

Rice pudding may sound plain and unexciting, but the version served at the East River Cafe may change your mind. At this upper East Side restaurant, the dessert is made with arborio rice, which ...

But you don’t always need to start with uncooked rice to make a tasty rice pudding (although if you have Arborio or long grain white rice that isn’t cooked, you can certainly use that too).