Improved bacterial cellulose could help create tougher, greener materials for things we use every day. As plastic waste ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life cycle global warming potential (GWP)—often used to assess greenhouse gas ...

Bamberger Amco Polymers' Adam Wozniak told the Caps + Closures conference that while the plastics industry has made progress toward circularity, more work is needed in recycling, design and ...

Bowls made of mushrooms, cups fashioned from seaweed, and detergent-style pods for food: Designers are creating ephemeral alternatives to plastic. But are we ready to accept them?