Chef Riccardo Fazio’s two restaurants, Blum (2025 Michelin Guide) and Armònia, and the Almarè Bar, all make the most of the hotel’s scenic surroundings and Sicily’s natural ingredients.

Divi Resorts is redefining Caribbean travel with a refreshing focus on flexibility, authenticity, and affordability. With ...

Sustainable in Seattle, Populus offers guests a rainforest-inspired stay, zero-waste restaurant, and a tree planted for every ...