On a sweltering summer day, a pitcher of lemonade or iced tea is the quintessential American pick-me-up. But if you’re Indian, you likely pass on both of those drinks for a tall glass of ice-cold ...

Drink: Travel to India with this mango lassi! An ultra-creamy drink traditionally enjoyed throughout meals there. Easily recreate our quick recipe to bring a bit of sunshine to your dessert or ...

1 mango (about 1 cup), peeled and coarsely chopped; 1 cup plain yogurt; 1/3 cup milk; 1 tablespoon honey, or to taste; Scant pinch of salt; Pinch of freshly ground cardamom (optional), for garnish ...

Mango Lassi Serving Size: 4 Ingredients: 2 cups plain yogurt; 1 cup milk; 2 cups chopped ripe mango, frozen chopped mango, canned mango pulp; 3 tablespoons honey or sugar, more or less to taste ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn ...

Mango lassi recipe: Mallika Basu shows you how to make a sweet Indian smoothie. ... Her first pop-up Indian Food: An Insider’s Guide is on April 17 at 7pm at Maida Hill Place.

For more of Reza’s recipes visit foodnetwork.co.uk or catch him on-air on Food Network UK; Freeview channel 49, Sky 262 and Freesat 405 Will you try Reza's Mango Lassi? Let us know on Twitter or ...

Add a ripe banana and, all of a sudden, mango lassi gets a thoroughly modern day, say-no-to-food-waste twist. I don’t like to dilute lassi with milk, a low fat natural yoghurt does just the job.

1. Place all the ingredients (and half the ice) in a blender and process until smooth, adding a little more milk if needed. Taste and add more rosewater and/or sugar if you like.