Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional ...

Ice melting is a highly nonlinear process,” Fenty wrote. “Unless the cube survives through December, which is entirely possible, the cube will rarely get cold enough for ambient water vapor to ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Until now, scientists could not explain why ice cubes in your drink melt. They've known the ...