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The Takeout on MSN1d
Why Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
Science Daily7y
Why bacteria survive in space - ScienceDaily
Madhan R. Tirumalai, Victor G. Stepanov, Andrea Wünsche, Saied Montazari, Racquel O. Gonzalez, Kasturi Venkateswaran, George E. Fox. Bacillus safensis FO-36b and Bacillus pumilus SAFR-032: a ...
JSTOR Daily6y
ISOLATION AND CHARACTERIZATION OF A MOLYBDENUM-REDUCING AND AZO ... - JSTOR
Neni Gusmanizar ¹², Mohd Izuan Effendi Halmi ², M. Rusnam ³, Mohd Fadhil Abd Rahman ², Mohd Shukri Shukor ⁴, Nina Suhaity Azmi ³, Mohd Yunus Shukor ²⁴, ISOLATION AND CHARACTERIZATION OF A ...