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The Takeout on MSNWhy Cold Bulk Fermentation Makes More Flavorful BreadIf you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
Sangeetha R, Geetha A, Arulpandi I. Optimization of protease and lipase production by Bacillus pumilus SG2 isolated from an industrial effluent. Internet J Microbiol 2008;5:1-9. Shaheen M, Aamer AS, ...
Biogeographical Region 50 - Australia Collector R. L. Specht Expedition American-Australian Scientific Expedition to Arnhem Land Microhabitat Description In Melaleuca leucodendron swamp.
It is safe to eat reheated rice if it is cooked, stored, and reheated correctly. Here, learn the best ways to manage leftover rice to limit the risk of food poisoning.
Engineering strategies to improve terpenoids’ production in Bacillus subtilis mainly focus on 2C-methyl-d-erythritol-4-phosphate (MEP) pathway overexpression. To systematically engineer the chassis ...
Bacillus subtilis K-5 is thermophilic and alkaliphilic strain for the production of thermostable alkaline protease. Maximum protease production was achieved by using wheat bran as a substrate from ...
Two new cyclodepsipeptides designated bacillistatins 1 (1) and 2 (2) have been isolated from cultures of a sample of Bacillus silvestris that was obtained from a Pacific Ocean (southern Chile) crab.
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