Preheat the oven to 400°F. Place crust-lined pie pan on a baking tray. Line pastry with parchment and fill with pastry weights or dried beans.

Her cowboy quiche is no exception: it’s big, bold and packed with classic flavors like bacon, caramelized onions and sharp cheddar cheese. And despite its fancy, deep-dish look, it’s ...

Quiche originated in France and is a pastry shell filled with a custard. It can have other ingredients in it such as onions, mushrooms, ham, bacon, cheese and herbs. It is baked in a special ...

This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d ...

3. In a large skillet over medium-high, cook the bacon until crispy, about 4 to 5 minutes. Add the Swiss chard and continue to cook until the chard is tender, about another 7 to 8 minutes.

Instructions: Heat oven to 375 degrees. Place pie crust in pie pan and bake for 10 minutes; pie crust does not have to be browned, only a little hardened. Sauté turkey bacon and onion in skillet ...

1. Preheat oven to 350°F. Line the baking sheet with parchment. Shred cheese (about 1 cup). Slice onion thinly. Chop parsley, thyme, and chives finely. Cut and discard root end and green tops of ...

Are you a fan of the esteemed Julia Child, well known for her deep love of French cuisine and for essentially pioneering the ...