This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery. It combines savory bacon with sweet prunes to produce a ...

1. Marinate the prunes in the Armagnac for 1 week and keep refrigerated. 2. When ready to serve, preheat the oven to 375 degrees. Wrap each prune with 1 strip of bacon, using a toothpick to keep ...

Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but sweet and savory combination.

Using the pastry bag, stuff each prune with 1 teaspoon of the cheese mixture. Wrap with a piece of partially-cooked bacon and fasten with a soaked toothpick.

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Angels and devils are bacon rolls filled with oysters and prunes, set on a "horse" of toast. Sara Taylor Reviews and recommendations are unbiased and products are independently selected.

Each prune needs to be pitted and have a slice cut lengthwise into one side. Then stuff each prune with one or two pistachios and a little goat cheese and gently press together to secure.

He offered the idea of substituting a bacon-wrapped date stuffed with goat cheese with a prune, something Branum seconded.

I developed this delicious slow-cooked English-tasting dish after eating an excess of devils on horseback at a party one night.

Using the pastry bag, stuff each prune with 1 teaspoon of the cheese mixture. Wrap with a piece of partially-cooked bacon and fasten with a soaked toothpick.