4 Remove the filling from the heat and add the bacon and the rest of the ingredients. Mix well. 5 Egg custard Mix all the ingredients well.. 6 Roll the dough out until it's the same size as the tart ...

Serves: 4 – 6. Ingredients * 5ml olive oil * 200g portabella mushrooms, sliced * 2 cloves garlic cloves, crushed * Half a red pepper, sliced * Half a onion, finely chopped ...

Smoky Bacon, Flat Mushroom and Chive Quiche. Recipe by: Darina Allen. If you are a beginner, perhaps you may want to use 175g flour to 75g butter to allow a little more pastry to work with. ...

A couple weeks ago, I featured a wild rice mushroom soup. Since I had half a package of wild rice left, I decided to make a quiche. ... WILD RICE AND BACON QUICHE. 1 9-inch pie crust.

Quiche is a delicious midweek meal that can be made using common ingredients found in your fridge, as long as you have a pie crust. This recipe calls for bacon, onion and mushroom, but you can get ...

Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect ...

My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and e… ...

Quiche Lorraine, made with a savory mix of crunchy bacon, sauteed onion and Gruyère or Swiss cheese, is probably the most famous of the custard pies, but if you're trying to cut back on meat (or ...

Heat oven to 400 degrees. In a large skillet, cook the diced bacon until crisp. Drain and set aside. Discard all the drippings, and then melt butter in the same skillet.

For easy quiche, crustless is the way to go. Linda Brandt, Correspondent. I know plenty of folks who think that the crust is the best part of a pie or quiche.

Bake the quiche for 25-30 minutes or until the custard is lightly puffed and completely set. 9 To serve Let the quiche cool for 10 minutes, then carefully remove from the tin. Top with the fresh herbs ...