I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

When you find yourself asking that age-old question, "What Should I Make for Dinner?" the answer is clear! A chicken ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

This Chicago-style chicken and potatoes dish roasts bone-in chicken with seasoned wedges of potato, bell peppers, and onions ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Preheat the oven to 200°C. Bake the chicken, covered, for 1 hour. For the sauce, heat a splash of oil and the butter in a ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

In a medium bowl, toss chicken with buffalo sauce and Greek yogurt until evenly coated. Evenly distribute the chicken mixture ...

In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Add blueberries, balsamic vinegar, honey, ...