If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

This is a great recipe for those just learning to cook fish. It’s so simple and can be used with many types of seafood, including sole, halibut, haddock, scallops, salmon, tilapia and flounder.

Cod might not be a fish you think about all that often, but you should. Not only is the white fish a blank canvas that soaks up all sorts of tasty marinades, but it’s full of healthy protein, omega-3 ...

2. Meanwhile, make the sauce: Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the shallot and garlic and cook, stirring, until softened, about 3 minutes.

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Bake for 10 to 12 minutes, or until the fish is opaque and flakes easily when a knife is inserted into the center. 5. With 2 large metal spatulas, transfer the fillet to a platter.

Any kind of white fish will work in this baked cod recipe, so choose the option that best suits your family’s palate and budget. Find the full recipe for Baked Cod with Ritz Crackers on Ina ...