Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

Rice pudding could not be easier to make or more comforting to eat. This simple, classic recipe requires only six ingredients ...

•6 eggs, slightly beaten •1/2 cup sugar •" teaspoon salt •3 cups milk, scalded •1 1/2 cups cooked rice •1 teaspoon vanilla •Nutmeg or cinnamon, to taste •Raisins, optional In bowl, mix together eggs, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

You start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, ...