Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...

Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil.

Nasi Goreng Step 3. Heat 2 Tbsp. oil in a large wok or skillet over medium. Add leek and shallots and cook, stirring, until just softened, about 5 minutes.

TEMPO.CO, Jakarta - Indonesia's sambal goreng, which translates to fried sambal, has been lauded as the best stir-fry dish in the world by TasteAtlas.The spicy Indonesian dish scored 4.6, surpassing ...

Mie Goreng View Recipe → Zulfikar also shared his recipes for sambal oelek and nasi lemak , the fragrant coconut rice that’s sometimes served with tiny fried dried anchovies and peanuts.

The picture showed the 37-year-old wearing a dressing gown and gesturing towards a rice dish - nasi goreng - and used the hashtag #Singapore. Image source, Twitter.