This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

Crack the eggs, and add them to your Instant Pot, scrambling them with a whisk. Use sauté mode to cook the eggs for this ...

Get Recipe: Easy Fried Rice. Perfect Egg Fried Rice. Serious Eats / Amanda Suarez. Sometimes all you have are eggs and leftover rice, and maybe a scallion or two in your fridge.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Add rice and onions; mix together. Add bacon and leftover meat. Mix. Add soy sauce until the rice is as brown as you like it. Stir well and cook on low heat for 15 to 20 minutes.

Add the rice and scallions; stir-fry for 2 minutes, breaking up the rice with a spatula until the rice is heated through. Season with the salt and white pepper.