Bay leaves, also known as bay laurel or sweet bay, come from the Laurus nobilis plant, a woody shrub native to the Mediterranean (1, 2, 3). They’re known for their subtle aroma and flavor, which ...

Bay leaves, whether fresh or dried, are used in soups, braises, stews, and other dishes all around the world. Learn about the different types and how to cook with them.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Bay leaves do not typically incite drama. In fact, the dried kind are dull green and inspire no agreed-upon description. Ask a home cook, and he or she might say a bay leaf is added for flavor, or ...

Photo credit: StockFood The humble bay leaf was once quite prized; We called Shuli Madmone, half of the husband-and-wife duo behind California’s Whole Spice, who has been selling the stuff since ...

Reyer planted his bay tree in a sheltered location near his garage and the tree is now 15 feet tall and seven feet wide. “Our heat isn’t a problem for bay trees.

Scatter the dried leaves around your pantry to keep moths at bay (pun intended). Steep four or five fresh leaves in a quart of tepid water overnight, then use it in your bath to ease muscle aches.