Nuoc cham, the fish sauce-based backbone of Vietnamese cooking, can be used for anything from noodles to salads or rice. Get the recipe at Food & Wine.

Nuoc mam, instead, is only bold enough to impart flavors. Hidden underneath are sweet nuances that round out the overall taste. In fact, it can be used as a salt substitute in many dishes ...

One of Toronto's hottest new hubs for Vietnamese cuisine just so happens to be a shipping container located in a back alley.

Fill the sink with enough water to come halfway up the side of a 1-quart, heavy-bottomed saucepan. Place the sugar and 1/4 cup of the water into the saucepan and cook over medium-low heat.

The Han-Nom inscriptions on the cliffs of Non Nuoc Mountain in Hoa Lu ward of Ninh Binh province, represent the ...

If you’re new to nuoc cham, you’re in for a treat: It’s a lip-smacking, salty-sour-sweet mix of garlic, chile, sugar, lime juice and fish sauce. And if you know ...

Nuoc 2030 is set at a moment when the water level has overtaken much of southern Vietnam, where locals who haven’t fled fish for dwindling marine life, and vegetables, in rare supply for lack of ...

According to chief of Non Nuoc village Nguyen Viet Vinh, the craft faces toughcompetition from mass-produced souvenirs. “We struggle tocover production costs in comparison with industrial producers ...