The gist: Sear beef short ribs, then slow cook them for 12 hours in Guinness beer, barbecue sauce, and onions until they’re fall-apart tender. Serve over mashed potatoes with a spoonful of that ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork ...

Transfer the mixture to a 4-quart or larger slow-cooker, being sure to scrape the pan to get all of the liquid. Add the wine, tomatoes, Worcestershire sauce, rosemary, mustard and vinegar.

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same ti… ...