Rib roast of beef. Recipe by Tucker Shaw. Serves 8-10. Ingredients. 1 standing rib roast of beef, about 6 pounds, the very best quality that you can afford, from a local source if possible, at ...

Standing rib roasts come from the center of the steer's back, the least-worked part of the animal, yielding the most tender meat. Foodies are divided on what part of the roast is best.

Herb-seasoned Standing Beef Rib Roast. Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3-4 hours. Advertisement. Advertisement. Advertisement. Advertisement. 4 medium cloves garlic ...

Beef Prime Rib Roast (Wendy Goodfriend) You can leave the ribs attached to the roast if you like, but to make carving easier once the roast is cooked, ask your butcher (or do it yourself!) ahead of ...

BUYING. Derrek Zdeb, 38, Holiday Market’s meat manager, says they expect to sell about 3,000 pounds of standing beef rib roasts destined for holiday tables this week.

Herb-seasoned Standing Beef Rib Roast. Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3 hours. 4 medium cloves garlic, coarsely chopped. 1 tablespoon kosher salt.

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to ...

Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).