Sear The Beef: Heat a heavy skillet over high heat until very hot. Add the oil, then sear the beef fillet on all sides, about 1 to 2 minutes per side, until well-browned. Remove and brush with ...

This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.

Microwave on high for about 2 minutes, or until the water is simmering. Let sit for 5 minutes and repeat. Pour the Madeira into a small saucepan over medium heat.

Beef Wellington ILLUSTRATION: Photographs by Romulo Yanes for The Wall Street Journal, food styling by Karen Evans. On Sunday, June 18, 1815, on a battlefield south of Brussels, ...

In a sauté pan, heat the avocado oil over high heat. Season the tenderloin on all sides with pepper, then salt. Gently set the tenderloin in the pan and sear until it turns a deep golden brown ...

HONOLULU (HawaiiNewsNow) - On today's Chai's Choices, Chef Chai makes a delicious beef Wellington with a side dish of brussel sprouts. But before we get to the recipe, Chef wanted to ask for your ...