Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...

If in central London, chef Sam White’s beef wellington is a must-order from 45 Jermyn St., or there’s the ready-to-cook version from butcher The Ginger Pig, famous for its high welfare meat ...

Beef Wellington traditionally has pâté spread ... Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast in ...

This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but for a luxurious holiday spread, consider adding a beef Wellington to the mix.

Apparently a favourite of the eponymous duke, this dish of beef in pastry ... overcooking it was high. (The story behind the pork pie.) The skill involved in creating beef wellington is also ...

Gavin Kaysen has the high-level restaurants and culinary chops ... That more includes his recipe for beef Wellington, a stunning dish that could grace any ambitious home cook’s holiday table.