Beef Wellington—or “Welly,” as some chefs ... as navigated through welly master Calum Franklin’s recipe from The Pie Room. The step: This recipe calls for 35oz of mushrooms, which you ...

For this newer, better Beef Wellington recipe ... Keeping pastry well chilled is important in pie making, I now know, thanks to my friend’s precise way with these things. My biggest learning ...

Coat thawed ribeye with oil and sprinkle steak seasoning all over the roast, cook each side for about 5-8 minutes then transfer to a roaster with about 1-2 cups of beef stock, fat side up.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the ...