Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

"I base [the pie] on the season and the vibe and the mood of people," explains pie professional, Joe Player, who has come up with over 1500 varieties.

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

A Wellington bakery is taking the humble ... So, I came up with a Big Mac in a pie." That included two beef patties, special sauce, cheese, onion, gherkin and sesame seed bun.

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...