A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Sear over medium-high heat for 3 minutes per side for rare doneness (16). For medium, cook for 8 minutes per side, and for well-done, about 10 minutes per side.

Pour the reserved cup of wine sauce into a medium saucepan. Add the mushrooms, cover, bring to a boil, and boil gently for 5 minutes. If not ready to serve, set aside.

Preparation. Step 1. Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.

Ingredients: 1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds) Salt; Seasoning: 2 tablespoons steak seasoning blend ...

Preparation. Step 1. Mix mustard and horseradish in small bowl for sauce. DO AHEAD Can be made 1 day ahead. Cover and chill. Step 2. Preheat oven to 425°F.

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub ...

1 tablespoon olive oil; 1 cup sliced cremini or button mushrooms; 2 cloves garlic, minced; 1/2 cup dry red wine; 1/3 cup ready-to-serve beef broth; 1/3 cup whipping cream ...

This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored ...