One company that is on board, though, with a more responsible (but less visually amusing) version of beer can chicken is PERDUE®, which just developed its own beer can chicken beer collaboration ...

For the juiciest barbecued beer can chicken, ... smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a large cast-iron skillet.

Directions: 1. To make the brine solution, boil water, kosher salt, rosemary, parsley, lemons, garlic, and pickle seasoning. Add ice to the brine solution and place in the fridge until cool.

If you’re making Steven Raichlen’s Cola-Can Chicken, a riff on the classic Beer-Can Chicken, ... about 5 minutes. Taste for seasoning, adding salt and more pepper, if necessary.

Detria Turner: is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.

The beer will be 5.5% alcohol by volume, and can also be enjoyed in the recipe or as a standalone thirst-slaker. Perdue says it came up with the idea to settle once and for all which beer is best ...