Powered by the same Belgian yeast strain that makes Dogfish Head's dark, fruity Raison D'Etre, The End of the Wort weighs in at 9 percent ABV. The beer is, after all, ...

Scurvy would be an ironic cause of death for a beer-dieter, since the drink was long considered a prophylactic against the disease. For much of the 1700s, doctors administered beer, wort, and malt ...

If you downed one too many while watching the Super Bowl, here's at least one reason to hold your head high: Drinking beer can be good for your health. But seriously, a new analysis of 100 ...

To anyone versed in conventional beer-making, the koelschip process is an exercise in madness. After boiling the wort and adding a dose of aged hops, the steaming liquid is pumped into the ...

Sour beer has recently surged in popularity in the US Today, scientists report progress on a study of how acids and other flavor components in the beverage evolve as it ages. Their goal is to help ...

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.

Essentially you'll be making "wort," the raw ingredients of unfermented beer. Begin by adding 1 gallon (3.8 liters) of water to either a stovetop stockpot or your Instant Pot's inner pot.

We grew the new hybrids in a medium similar to beer wort for six months, to enhance their brewing performance. This created several new strains thanks to the natural process of evolution.