Minnesota’s state grain is critical to tribes, farmers, rural economies and the environment. But any action to protect it and ...

A futuristic rice plant just 10cm tall could feed astronauts and help make Moon bases possible — and maybe even transform ...

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

An effective measure to fight nutrient deficiency is to increase the nutrient content of food, particularly staples that are ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

A new report from Allianz Life shows that 64 percent of Gen Z workers fear they could be laid off in the next year, up from ...

Brown rice is a nutritious alternative to white rice with significant health benefits. Including brown rice in your diet may improve digestion, heart health, and weight management.

The present study examined the effects of wild rice on monocyte adhesion, inflammatory and fibrinolytic mediators in low-density lipoprotein receptor-knockout (LDLr-KO) mice. Male LDLr-KO mice ...

A comprehensive comparison between brown rice and white rice, highlighting their nutritional differences, effects on health, and factors influencing dietary choices.

Brown rice is one of the most nutritious and widely available whole grain rice varieties. Unlike white rice, it retains the bran and germ layers, which are rich in fiber, B vitamins, magnesium, and ...