Liam Roehr ’25 is now a seasoned summer resident after spending two straight years in Maine. Roehr’s lone complaint of ...

As you add more ultraprocessed foods to your diet, your risk of a premature death from any cause rises, according to a new meta-analysis of research involving more than 240,000 people.

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...

Keeping them healthy is essential for overall well-being. Fortunately, certain foods are particularly beneficial for kidney function. These nutrient-rich options can help protect your kidneys ...

Getty One could be at a greater risk of a premature death due to their consumption of ultra-processed food, a new study says. In the study published in the American Journal of Preventive Medicine ...

(Maybe I'll amend my bill. If the siblings are fighting with each other, they are exempted.) “Biro lang ‘yung sa akin,” he clarified. (That's just a joke.) Binay, meanwhile, raised what she described ...

We tend to get less calcium with age, making us more susceptible to breakage. Adding calcium-rich foods to your eating plan is a great way to bolster your body’s natural supply. In the U.S ...

In a new Instagram Story, Priyanka teased her followers with a snapshot of a bun muska box and mango dessert in Hyderabad. Chicken Pan-Fried Momos Recipe: We all are big fan of momosand we can find ...

Authorities also found that the suspects were carrying P1.4 million in cash in the vehicle. “‘Di po biro ang laki ng halaga na kanila pong dala. Yung pera na yun maaring gamitin para po sa ating ...

ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered ...

Nicholas Doherty is latest addition to expanding Boston office and strengthens Manatt’s national government advocacy and ...

Ultra-processed food health risks: Researchers found that those who consume the most ultra-processed foods have a higher risk of premature death. Global analysis: The team explored data from ...