Making bitters at home is easy, and we have the recipes to get you started. If you love making fancy cocktails as much as I do, you’ve probably got a bottle or two of commercial bitters sitting ...

In 2007, the historian David Wondrich published a book of pre-Prohibition cocktail recipes called Imbibe! Now, bartenders across the country are experimenting with these bittersweet infusions ...

Bitters come in a spectrum of flavors, from orange and cherry to chocolate and walnut. ... Michael is a food writer, recipe editor and educator based in his beloved New Jersey.

Using a funnel, decant the bitters into smaller jars and label. If there’s any sediment left in the bottles, or if the liquid is cloudy, give the bottle a shake before using. The bitters will last ...

Angostura, Peychaud’s and orange bitters, like Regan’s No. 6, can be used to prepare many classic and modern cocktails. Krista Slater for The Atlanta Journal-Constitution ...

Directions. Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified.