This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

It is important to use good-quality black-currant preserves with whole fruit as the first ingredient, rather than a sweet black-currant jelly.

The sour smack of black currants and their high concentration of pectin make them a prime candidate for preserves, jams, jellies and syrups.

“Black currants have five times the antioxidants of blueberries,” Greg informed me, “four times the vitamin C of oranges and more potassium than bananas.” ...

½ teaspoon dried thyme ½ teaspoon freshly ground black pepper ½ cup Basic Duck Stock or beef stock ¼ cup black currant preserves or jelly ...

What are the risks of taking black currant? The juice, leaves, and flowers of black currant are safe when eaten in food products. Black currant is also considered safe if you use the berry or seed ...

And later, we’ll make red currant syrup and black currant jelly. We’ll ride the current of time into spring again when we’ll welcome back the sandhills, the hummingbirds, and godwits, and ...

Learn about the nutrition of black currants, the different ways to use them, and how they can provide health benefits from boosting the immune system to lower your risk of different diseases, and ...

Master Gardener: Black currants are the bad boys of fruit, illegal to grow in RI_BINARY_1111925 My favorite preserve has always been black currant and when I moved here from England as an adult I ...