This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

Black Currants. July 17, 2001. By Market Watch 7/18. This week's look at what's new, bountiful or mysterious in the produce aisles. Though both red and black currants are similar to the gooseberry ...

Bring an edge to your cooking with recipes for pork chops in coffee black-currant sauce and tea custard with poached fruit, from the new book "Bitter: A Taste of the World's Most Dangerous Flavor ...

¼ cup black currant preserves or jelly. Advertisement. Article continues below this ad. Instructions: Remove the duck breasts from the refrigerator, salt well, and set aside at room temperature.

– 1 shallot, finely chopped ¼ cup black currant preserves – ¼ cup red wine. 1. Preheat oven to 400 degrees. Cut duck breast into two pieces and score the fat side in a diamond pattern.

Currant preserves, of course. But also currant nectar, currant syrup, ... “Black currants have five times the antioxidants of blueberries,” Greg informed me, ...

Black currants, too tart to eat fresh, are used in syrups and jams and crème de cassis. ... a town in northeastern France famous for its red currant preserves. There, ...

Master Gardener: Black currants are the bad boys of fruit, illegal to grow in RI_BINARY_1111925 My favorite preserve has always been black currant and when I moved here from England as an adult I ...

We pick red, black, and gray currants to make jelly and use them in baked goods and for sauces. Vivian Mork Yeilk’ makes red currant jelly. (Vivian Mork Yeilk’ / For the Capital City Weekly) ...