A specialty of the Burgundy region of France (cassis translates to “black currant” in French), crème de cassis has been produced commercially since 1841.

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Black currants, now nearing the end of their brief season, contain high levels of Vitamin C and potassium, among other nutrients.

Black currants, or, blackcurrant, as they are called in the UK, or cassis, the French name for them, are small black berries that grow in clusters on vines. They have a tart-sweet flavor that ...

What are the risks of taking black currant? The juice, leaves, and flowers of black currant are safe when eaten in food products. Black currant is also considered safe if you use the berry or seed ...

Learn about the nutrition of black currants, the different ways to use them, and how they can provide health benefits from boosting the immune system to lower your risk of different diseases, and ...

The French word for black currant is "cassis," so you can guess what they're mainly used for there. Booze. But Dearborn prefers his straight. "I think wine ruins it," he said.

During this three-part event, participant volunteers will learn about black currants (Ribes nigrum), assist in harvesting the abundant crop at the Refuge Food Forest site, and help package the ...

While black currants are the fruit of choice for traditional English scones, they were banned in the United States until pretty recently. I found this out when my friend Janet Peterson offered to ...

So, he's investing in what he hopes will be the New York equivalent of the next Idaho potato or Florida orange: a deep purple berry called the black currant.

Now with her local blackcurrant liqueur as a base (cassis means black currant in French), she’s introduced a spritz.