News

The Art Of Hospitality: How I'm Investing In Collective Care One Dinner Party At A Time
In a time of disconnection, one writer reclaims the Black tradition of hospitality — as a political practice, sacred care, ...
Restaurant Business Online10h
A black market develops for restaurant reservations
This episode of the weekly restaurant news discussion podcast looks at the recently concluded National Restaurant ...
Thompson Hospitality Grows Restaurant Portfolio Despite Economic Challenges
Thompson Hospitality Group's restaurant division, Thompson Restaurants, continues to expand its footprint and brand influence ...
Atlanta Black Star on MSN4h
'Go Back to Africa': Keith Lee Leaves $3K Tip for Lexington, North Carolina’s First Black-Owned Soul Food Restaurant in Amid Pushback from Locals
A single visit from TikTok food critic Keith Lee has turned the tide for a Black-owned soul food restaurant facing vicious ...