Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.

Dungeness Crab Cakes Mix together until evenly distributed: crab meat, green onions, bell pepper, mustard, 1 Tbsp mayo, eggs, lemon zest, black pepper, salt and ½ cup panko bread crumbs.

T hese squat patties, which won gold at the 30th annual Seafood & Sips crab cake cook-off, have lots of surface area for crisping in the skillet. Dungeness crabs are about 25 percent meat by ...

Jumbo lump blue crab is a popular choice for crab cakes. Crabmeat is typically sold as jumbo lump, backfin, special and claw meat. ... Place crab cake patties in the refrigerator for 30 minutes.

A new restaurant set to debut in Chaumont later this summer is hoping to make a big splash. The Waypoint Bar and Grille is expected to open later this summer and hopes to keep the traditions of the ...

Bonnie’s Delaware Crab Cakes. From Bonnie Robinson of Seaford, winner of the 2012 Crab Cake Cook-Off. 2 lbs. lump crab meat. 3 eggs, beaten. 1 tbsp. ground nutmeg. 1 tsp sea salt. 1 tbsp white pepper.

Box Hill is famous for its authentic Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab cakes arrive the next day via UPS!

Marylanders take much pride in the delicate, rich flavor of Maryland blue crabs dredged from the Chesapeake Bay. Get a true taste of Maryland at the best places to eat steamed crabs and crab cakes ...