INGREDIENTS: 21 Hard boiled quail eggs, peeled; 1 1/4 cups, plus a slash White vinegar 1 tsp Louisiana style hot sauce ½ tsp Cayenne pepper; 1 tsp Sea salt or kosher salt ...

The boiled eggs are then wrapped in sausage, rolled into a ball, dipped in a beaten chicken egg and rolled in breadcrumbs. You then fry the bite-sized pieces until the sausage is cooked.

Quail Egg Recipes. Here are some tasty ways to use quail eggs: Cobb salad. Boil and slice the eggs.Sprinkle some salt and pepper, then toss with chopped lettuce, chicken, avocado, bacon, blue ...

Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. ... Hard-boiled quail eggs can be stored in the refrigerator for 3–5 days.

The size of peanut M&M's, the quail eggs cook in a flash, only 2 1/2 minutes for a soft boil. Andrea recommends shocking the eggs in ice water to halt the cooking and to quickly cool down the eggs ...

“Soft-boiled quail eggs only take a couple of minutes to cook for silky whites and jammy yolks, versus 6-7 minutes for a chicken egg.” Yolks aren’t the only tricky part t. Their shells can ...