News
7d
Travel + Leisure Asia on MSNT+L Tastemakers: Craft, Culture, and Stories from Dessert Chef Of The Year Girish NayakFrom peeling pumpkins in a sweet shop courtyard in Udupi to reimagining mithai at one of India's most exciting modern dessert ...
A dispatch from the Summer Fancy Food Show featuring Korean carbonara and treats designed to fit your GLP-1 diet ...
Gourmand scents are a five-course meal for the senses, and with 2.2 million social media posts, the craving is only growing ...
As the design movement from France hits the century mark, India is doubling down on efforts to preserve its heritage and take ...
Ashish Jha, Sr. Brand Manager for Bacardi Rums and Breezer, shares about the marketing strategies, observing consumer ...
As a prelude to the Vogue Wedding Atelier, Rochelle Pinto and Kulsum Shadab Wahab hosted the third Editor’s High Tea in ...
11d
Harper's Bazaar India on MSNNine lessons that Sameer Seth and Yash Bhanage learnt after ten years of opening a restaurantWhen Sameer Seth and Yash Bhanage opened the doors of The Bombay Canteen ten years ago, they had a clear vision: to reimagine Indian food through a fresh, seasonal lens, while staying deeply rooted in ...
MarketWatch on MSN10d
Ready for quail eggs, Dubai chocolate and $400 pineapples? 7 gourmet food trends to watch this year.It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - ...
A dispatch from the Summer Fancy Food Show featuring Korean carbonara and treats designed to fit your GLP-1 diet ...
The TV serial Bade Achhe Lagte Hain is back with a brand new season, starring Shivangi Joshi and Harshad Chopda. , TV News - Times Now ...
The Atypical Protagonist is an interview series by Outlook India exploring the evolution of the protagonist in the Hindi mainstream over the last decade, where actors have been able to carry a project ...
5d
Al Jazeera on MSNHow Zohran Mamdani reached a multilingual, multicultural New York onlineMamdani surged from one percent in polls in February to 56 percent by July, fuelled in no small part by social media.
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