Mini Pita Bread offers a fun and versatile twist on the classic flatbread. These adorable little pockets are perfect for ...

Appetizer: Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love ...

Pita fans, there’s good news. Costco just rolled out a brand new pack of pita bread, and it looks amazing! Forget the flat, dry, and flavorless pita bread you buy at the grocery store.

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...

Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

One of the recipes he whipped up for RAC was California Raisin Dark Chocolate Bread, whose recipe he is sharing with Philstar.com right here right now. 1. Soak raisins in rum overnight to boost ...

There’s nothing quite like warm, freshly baked pita bread. Puffy, soft, and slightly chewy ... unbeatable texture and flavour—and it’s easier than you think. Jump to Recipe Print Recipe The dough ...

This year, Akshaya Tritiya will be observed on Wednesday, April 30. If you are looking to add some festive flavours to your kitchen, here are some must-try bhog recipes for Akshaya Tritiya: Looking ...

Put the flours, salt and yeast into a large bowl, mix a bit and then make a hole in the middle. Squidge in the honey and add in 350ml/12oz of warm water (from the tap). Then mix everything ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.