Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.

Sweetened condensed milk is the perfect addition to drinks and desserts that you can also just eat with a spoon, if the mood strikes.

Mix eggs, evaporated milk, milk, vanilla, spices and sugar in bowl. Layer bread in a 9×13-inch pan. Melt 6 tablespoons of butter and pour over bread along with ¾ of the sweetened condensed milk.

Move over, cloud bread, because there’s a new fluffy contender we can’t stop drooling over. Introducing condensed milk bread—aka, the sweetest, most craveable baking project for this weekend.

Andrea Nguyen's Sweetened Condensed Milk Rolls are a subtly sweet, glossy cross between Chinese milk bread and Portuguese and Hawaiian sweet bread.