Brie on a Cheese Plate. Kate Sears “For a cheese plate, you want to let your brie come up to room temperature,” Toth says. “This will unlock the full depth of aroma and flavor for the best ...

News flash: That bloomy-rind cheese on your plate isn't actually brie Food52's resident cheese plater breaks down the origin story of this plush French wonder. By Marissa Mullen.

Or, the next time you make a holiday cheese board, be sure to include Brie. ... Remove from oven. cool in pan 1 to 2 minutes and invert onto a serving tray. Serve warm or at room temperature.

Cheese platter on rustic wooden board, Brie cheese with rasperries on top - Istetiana/Getty Images Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a ...

Crispy on the outside and irresistibly gooey on the inside, this fried brie recipe is the ultimate crowd-pleasing appetizer.

Brie − A luscious, creamy French cheese with a soft, edible rind. Its mild flavor pairs well with fruits, nuts, and honey. Manchego − A Spanish sheep's milk cheese with a nutty and buttery taste.

Cheese platters: Pair with wine and accompaniments for easy holiday entertaining . Published: Dec. 21, 2011, 9:00 a.m. Dec. 21, 2011, 9:00 a.m.

A to Brie: Holiday cheese platters without any holes Alyssa Zaczek, [email protected] There's something to be said for the simple elegance of a cheese tray.

If you’re assembling a cheese tray or a charcuterie board, Brie pairs nicely with salami, prosciutto, or any other cured meats, nuts like almonds and walnuts, as well as stone fruits such as ...

Once the cheese stuff is out the way, it’s time to dress our your plate with accompaniments. Sliced baguettes, bread sticks and crackers are classic for a reason—they go great with cheese.