Weeknight roast chicken is one of those dishes that sounds good in theory, ... then transfer the skillet to the broiler. After 10 minutes, the chicken will be cooked through and ready to rest.

Learn how to roast a chicken like a chef, with tips on buying, ... At the store, that means you’ll be looking for a broiler/fryer, which range from 2 1/2 to 4 1/2 pounds.

Remove chicken from skillet, and place on a cutting board; let rest 10 minutes (temperature inside chicken will continue to rise to 165°F). Place skillet on stovetop over medium-high.