Walking down the bread aisle at your local grocery store, you might assume every loaf meets basic safety standards. Yet ...

The FDA is supposed to be a food protection agency for consumers, and yet these are some of the chemicals the FDA allows in the food you eat.

A year ago, the Utah Legislature passed a law to prohibit certain ingredients in school lunches across the state. This year, one lawmaker is looking to add to that list.

New chemical substances are increasingly appearing in rivers, lakes, ditches, and canals, with concentrations of some ...

"The biggest difference is protein content," Cooper tells Parade. That protein shows up as two key players: "glutenin (strength) and gliadin (stretch)." Together, they form gluten, which is the ...