Brush the bread with olive oil and grill over high heat, turning occasionally, until burned, about 4 to 5 minutes. Let cool, then tear into small pieces. Transfer to a food processor and pulse ...

Old bread is the star of this pasta with roasted tomatoes and cheesy breadcrumbs Without stale bread, we wouldn’t have bread puddings, croutons, bread stuffings and breadcrumbs.

Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour. Ingredients. 3 tablespoons butter. 5 cloves garlic, minced.

In a mixer, whisk together flour, sugar and yeast. Add milk, honey, potatoes and eggs. Attach hook onto mixer and mix for 6 minutes on medium speed.