Roasted low and slow in the wild, this lamb is so tender it slides right off the bone. Hermit-style cooking with nothing but fire, patience, and perfect timing.

This towering meat cake stacks lamb and beef in four juicy layers—grilled over fire and bursting with rich flavor. It’s a ...

I’ll bring these market staples home to round out a meal: farmstead beef, chicken, pork, lamb and an array of locally grown ...