Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula.

Preparation 1. Preheat the oven to 350 F and grease a 13-by-18-inch sheet pan (half-sheet pan) or line it with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, salt, baking ...

An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

1. Preheat oven to 375°F. Lightly butter a 9-by-13-inch baking pan. Whisk together flour, sugar, baking soda, salt, and cinnamon in a large bowl. 2. Melt butter in a saucepan over medium-low ...

Sour cream and buttermilk make the cake impossibly tender, ... White Chocolate Texas Sheet Cake. Averie Cooks. Time Commitment: 1 hour and 30 minutes. Why We Love It: ...

Makes 16 servings. 2 cups cake flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 4 ounces unsweetened chocolate 1 cup shortening 2 cups granulated sugar ...

Ingredients For the cake. 175g butter, at room temperature, plus extra for greasing; 85g cocoa powder; 2 tbsp brewed espresso; 250g soft dark-brown sugar ...

Texas Sheet cake is a very thin cake. You use a large flat rectangular 15x10x1-inch jelly roll pan to bake this dish. Start out by lining a jelly roll pan or something similar with parchment paper.