Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, ...

About 10 minutes before the cake is done, bring to a boil unsalted butter, buttermilk, and cocoa. Quickly remove from heat (it will not be pretty) and add vanilla and powdered sugar; beat with an ...

If you’ve never had Texas Sheet Cake, you’re in for a chocolate-lover’s dream. Baked big, bold, and buttery, this cake is ultra-moist from buttermilk and melted butter, and it’s topped ...

Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine. Pour the batter into the prepared sheet pan. Dollop the salted caramel sauce over the batter, and use a ...

Ingredients For the cake. 175g butter, at room temperature, plus extra for greasing; 85g cocoa powder; 2 tbsp brewed espresso; 250g soft dark-brown sugar ...

Texas Sheet cake is a very thin cake. You use a large flat rectangular 15x10x1-inch jelly roll pan to bake this dish. Start out by lining a jelly roll pan or something similar with parchment paper.

But the Texas chocolate sheet cake is a standout. Depending on how long you’ve lived in the Southeast Texas region, you might be flooded with memories upon seeing “Texas sheet cake” on a menu.

Preparation 1. Preheat the oven to 350 F and grease a 13-by-18-inch sheet pan (half-sheet pan) or line it with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, salt, baking ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-by-13-inch pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt and brown ...