This southern cabbage recipe has a ton of meaty, salty flavor. It only takes 25 minutes to make and pairs well with just about any other comfort food.

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty ...

Serves 6. Make sure the cabbage for this method of roasting isn't too large. You need a head that weighs 3 to 3 1/2 pounds. Be patient with the time it takes to cook the cabbage wedges.

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

Per serving: 473 calories (percent of calories from fat, 58), 9 grams protein, 42 grams carbohydrates, 11 grams total sugars, 9 grams fiber, 32 grams total fat (4 grams saturated), no cholesterol ...

For the sauce: 2 1/2 tablespoons hoisin sauce; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons apple cider vinegar; In a small bowl, combine the ingredients for the sauce to taste.

Using tongs, toss the cabbage a bit, and then roast for another 10 minutes, or until some of the cabbage is wilted and silky and some is crisp and brown. Make the quinoa: Meanwhile, in a medium ...

Actually, cabbage has a mild sweetness, and when cooked properly can be very crisp. But cabbage has a bad reputation, often dismissed as a smelly vegetable that just tastes bland.

Meanwhile, make the filling . Heat oil in a large skillet over medium. Add cabbage, and cook, stirring occasionally, until wilted, 2 to 3 minutes.

A&E; Crispy-skinned sheet-pan chicken and cabbage scores high on flavor, low on effort Mon., Jan. 20, 2020 ...