Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.

Leaves: Spinach, lettuce, cabbage (aka rabbit food). Stems: Asparagus, rhubarb (the latter shows up in pies, but don't be ...

Plants like dill, beet, marigold, and chamomile are some of the 22 best companion plants to grow alongside cabbage and esure ...

Xanthomonas campestris pv. campestris (Xcc) is a vascular bacteria pathogen causing black rot in cabbage. Here, the resistance mechanisms of cabbage against Xcc infection were explored by integrated ...

Abstract Pickled cabbage is a traditional and typical fermented food, which occurs as a result of fermentation of bacteria that exist in the medium naturally. In this study, the effects of ...

Ingredients: 1 whole - or whatever part of a head of cabbage you have left Oil for frying Salt and pepper to taste 5 mL (1 tsp) cumin seeds Pinch hot pepper flakes 45 mL (3 Tbsp) tomato paste 500 ...