Creamy and full of flavor, this easy cabbage curry recipe can be prepared in 15 minutes. This delicious side dish pairs well with roti and rice and is made with 11 simple ingredients. This cabbage ...

In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant ...

In a deep bowl, take cabbage, add onion, desiccated coconut, turmeric, green chillies and curry leaves. 2. In another small bowl, take some salt and add 2 tsp water to it.

Add the curry leaves and cabbage, and stir-fry until the cabbage is cooked. Add the eggs and continue to fry until the ingredients are well combined. Season to taste with salt.

Ingredients: Makes 4 servings. 1 yellow onion; 4 carrots; 2 tbsp coconut oil; 1 lb bell peppers, sliced; 1 1/2 tbsp ginger, minced; 1 1/2 lbs shrimp, shelled and deveined ...

Add the turmeric and stir into the oil. Add the onion, garlic, ginger and chilli and fry for about 3 minutes until softened. Then add the cabbage, salt, stock powder and sugar and stir to combine.

Stir in soy sauce, ketchup, honey, lemon juice (if using), salt, and reserved 1 tablespoon curry powder. Stir mochiko slurry in bowl; drizzle slurry into onion mixture, stirring constantly to combine.

Mix in 2 Tbsp. curry powder, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. sugar and cook, tossing, until combined and very fragrant, 1–2 minutes.

Pre-heat a wok on high, add a touch of oil then scallion whites, sauté for 1 minute then add garlic, ginger, curry powder and some salt and pepper, stir to toast for about 1 minute. Add the bell ...

3) Stir-Fry the Vegetables: In the same pan, add the sesame oil, minced garlic, and ginger. Sauté for about 30 seconds until fragrant. Add the sliced onion and stir-fry for 2-3 minutes until ...