If you're like me and always on the go, this recipe is perfect for busy weeknights when you need a quick, healthy, and ...

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Add ½ medium head of cabbage (about 1 lb.), cored, cut into 1"–2"-long pieces, leaves separated, and cook, tossing constantly, until starting to brown, about 2 minutes.

In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant ...